Barrys Nut N Cherry Bread Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: White bread flour,
1 cup: Sour cream,
1/2 cup: Nuts, chopped walnuts
1/2 cup: Cherries, (pitted and diced)*
6 tbsp: Water, (1/4 c + 2 T) **
1 tbsp: Brown sugar,
2 tsp: Yeast,
1 tsp: Salt,
GLAZE
1 tbsp: Water,
1 tsp: Poppy seeds,
Salt, dash
1/4 tsp: Cornstarch,
Directions:
Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush
crown with mixture and sprinkle with seeds. Adding the glaze is optional.
* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use "Raisin bread" setting and add both at the beep. ** Adjust amount of
water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98
Source from luhu.jp
crown with mixture and sprinkle with seeds. Adding the glaze is optional.
* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use "Raisin bread" setting and add both at the beep. ** Adjust amount of
water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp