Beef And Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless beef, cut in 3/4 inch cubes
3 tbsp: Cooking oil,
3 medium: Carrots, chopped
1/2 cup: Chopped onion,
1: )3 ounce) can mushrooms, drained
1 tsp: Salt,
1 can: , (18 ounce) tomato juice
2 tbsp: Prepared mushrooms,
Directions:
Source: Better Homes and Gardens Crockery Cookbook
In a large skillet brown beef quickly in hot oil. Place carrots, onion and
drained mushrooms in crock pot. Add browned meat; sprinkle with salt.
Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before
serving. Ladle into soup bowls.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
In a large skillet brown beef quickly in hot oil. Place carrots, onion and
drained mushrooms in crock pot. Add browned meat; sprinkle with salt.
Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before
serving. Ladle into soup bowls.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
Source from luhu.jp
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