Besengek Telor (telor Is The Malaysian Word For Egg). Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs,
2: Red onions,
Oil,
2 tbsp: Ketoembar, (coriander)
1 tbsp: Djinten, (cummin)
1 tsp: Koenjit, (kurkuma)
1: Lombok, (= spanish pepper)
1 Piece: of asem, ( or a drop of vinegar)
Salt,
Creamy santen, (= coconutmilk)
Directions:
Boil the eggs, till they are almost hard boiled Fry the ketoembar and
djinten till they are dry Chop the onions and pepper very small, mix them
with the left spices, the salt + asem, fry everything in oil. Pell the
eggs, cut them in pieces, add them with the santen to the spices and boil
everything, till it is creamy.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
on Oct 28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
djinten till they are dry Chop the onions and pepper very small, mix them
with the left spices, the salt + asem, fry everything in oil. Pell the
eggs, cut them in pieces, add them with the santen to the spices and boil
everything, till it is creamy.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
Source from luhu.jp
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