B.l.t. Pasta Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Alphabets, uncooked
29 ounce: Each whole tomatoes, - undrained
14 ounce: Ready-to-serve beef broth,
1 cup: Water,
Salt/pepper,
1 lbs: Bacon, cooked and crumbled
Chopped iceberg lettuce,
Toasted croutons optional,
Mayonnaise optional,
Directions:
In medium saucepan; stir together pasta; tomatoes with juice; broth and
water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl;
place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled
bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
on Nov 16, 1998
Source from luhu.jp
water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5
minutes or until pasta is done. Salt and pepper to taste. In each bowl;
place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled
bacon; top with croutons and mayonnaise; if desired. 6 servings.
Prep Time: 20 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
Source from luhu.jp