Boboli (focaccia) Italian Bread Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/4 cup: Water,
2 1/4 cup: Warm water,
6 tbsp: Oil, + extra for pan
5 1/2 cup: Flour, (approx)
1 tsp: Salt,
Directions:
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
Source from luhu.jp
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
Source from luhu.jp
Tags
Others