Bortsch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 bunch: Young beetroot,
2: Onions,
2 pint: Stock,
1 tsp: Yeast extract,
1 tsp: Brown sugar,
1: Lemon,
Salt,
Parsley,
Directions:
Chop the onions and fry gently in a small amount of the stock but do not
brown them. Add the beetroot which you have washed and shredded. Pour in
the rest of the stock and the juice of the lemon, then the yeast extract,
sugar and salt to taste. Simmer for 40 minutes, mash slightly or blend part
of the soup and serve with fresh parsley.
Adapted from "Healthy eating for a new age" by Joyce Dsilva.
Posted to fatfree digest by "andy&shell" on Dec 1,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
brown them. Add the beetroot which you have washed and shredded. Pour in
the rest of the stock and the juice of the lemon, then the yeast extract,
sugar and salt to taste. Simmer for 40 minutes, mash slightly or blend part
of the soup and serve with fresh parsley.
Adapted from "Healthy eating for a new age" by Joyce Dsilva.
Posted to fatfree digest by "andy&shell"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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