Braised Chicken With Tomatoes And Tarragon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut into 8 pieces, (3 1/2 lbs)
Salt,
Ground black pepper,
3 tbsp: Olive oil,
4 medium: Minced shallots,
1/2 cup: Dry white wine,
1/4 cup: Tarragon vinegar or white wine vinegar,
2 medium: Tomatoes, peeled, seeded, and chopped coarse
1 tbsp: Dried tarragon,
Directions:
Sprinkle chicken pieces with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a large skillet. Add chicken; cook over medium-high heat,
turning occasionally until seared on all sides, about 12 minutes. Remove
chicken; cover and keep it warm.
Remove and discard all but 2 tablespoons of the pan drippings. Add
shallots; saute until softened, about 1 minute. Add wine, bring to boil,
and simmer until wine reduces to 1/4 cup, about 1 minute.
Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and
simmer until chicken is cooked through, about 8 minutes. Serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
Heat oil in a large skillet. Add chicken; cook over medium-high heat,
turning occasionally until seared on all sides, about 12 minutes. Remove
chicken; cover and keep it warm.
Remove and discard all but 2 tablespoons of the pan drippings. Add
shallots; saute until softened, about 1 minute. Add wine, bring to boil,
and simmer until wine reduces to 1/4 cup, about 1 minute.
Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and
simmer until chicken is cooked through, about 8 minutes. Serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Poultry