West Indies Salad, Crab Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, Sliced thin
1 lbs: Lump Crab Meat,
1/2 cup: Peanut oil,
1/3 cup: Cider vinegar,
1/2 cup: Ice water,
Salt and white ground pepper,
Directions:
Spread half the onion slices over the bottom of a large bowl. Separate the
crab meat into lumps. Add to the bowl along with the remaining onion. Add
salt and pepper to taste Beat the oil, vinegar and water together in a
small bowl. Pour the dressing over the crab meat. Cover Marinate for at
least 2 (but no more than 12) hours. Toss lightly before serving.
Posted to EAT-L Digest 28 Aug 96
From: terry pogue
Date: Wed, 28 Aug 1996 23:46:12 +0100
Source from luhu.jp
crab meat into lumps. Add to the bowl along with the remaining onion. Add
salt and pepper to taste Beat the oil, vinegar and water together in a
small bowl. Pour the dressing over the crab meat. Cover Marinate for at
least 2 (but no more than 12) hours. Toss lightly before serving.
Posted to EAT-L Digest 28 Aug 96
From: terry pogue
Date: Wed, 28 Aug 1996 23:46:12 +0100
Source from luhu.jp
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