Whammo! Hot Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Canned tomatoes,
1 1/2 cup: Chopped chilli peppers,
1/2: Onion,
2 cup: Vinegar,
1 cup: Sugar,
1 tbsp: Mixed pickling spice dill, celery, mustard, bay
Directions:
by Terry Berke
Tie spices inside a cheesecloth bag. Put vegetables, spices, and vinegar in
a kettle and cook until soft. Press through a sieve or strainer. Add sugar
and cook until desired thickness is reached, stirring frequently to prevent
burning. Pour into sterilized jars and refrigerate until use. At first, the
spices make you think you are eating a pickle, and then WHAMMO! the heat
from the chillies kicks in.
Posted to CHILE-HEADS DIGEST V4 #163 by on
Source from luhu.jp
Tie spices inside a cheesecloth bag. Put vegetables, spices, and vinegar in
a kettle and cook until soft. Press through a sieve or strainer. Add sugar
and cook until desired thickness is reached, stirring frequently to prevent
burning. Pour into sterilized jars and refrigerate until use. At first, the
spices make you think you are eating a pickle, and then WHAMMO! the heat
from the chillies kicks in.
Posted to CHILE-HEADS DIGEST V4 #163 by on
Source from luhu.jp
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