Wheat-egg Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
2 cup: Bread flour,
1 cup: Whole-wheat flour,
4 tbsp: Sugar,
1 1/4 tsp: Salt,
1: Egg,
3 tbsp: Oil,
1 cup: Warm water,
Directions:
I just thought Id share a recipe with you. Its just something I came up
with while tweaking the DAK egg bread recipe (I think this compulsion to
tweak recipes may be inherited!) Ive been using it for sandwich bread this
week.
Sarah Schwartz sgs@bubba.att.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp
with while tweaking the DAK egg bread recipe (I think this compulsion to
tweak recipes may be inherited!) Ive been using it for sandwich bread this
week.
Sarah Schwartz sgs@bubba.att.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Source from luhu.jp