Wheat-free-toll House Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Soy flour,
1/4 cup: Potato starch flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1/2 cup: Margerine,
6 tbsp: Sugar,
6 tbsp: Brown sugar,
1/2 tsp: Vanilla,
1/4 tsp: Water,
1: Egg,
Chocolate pieces,
1/2 cup: Chopped nuts,
Directions:
Sift together flours, salt and baking soda. Blend margerine, sugars,
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in
chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie
sheet. Bake 10-12 minutes at 375 (F) [190 (C)].
NOTES : [adapted from The Food Allergy Cookbook]
Posted to MC-Recipe Digest V1 #884 by Diana Stephens
on Nov 4, 1997
Source from luhu.jp
vanilla, and water. Beat in egg. Add flour mixture and mix well. Stir in
chocolate pieces and nuts. Drop by well-rounded teaspoons onto cookie
sheet. Bake 10-12 minutes at 375 (F) [190 (C)].
NOTES : [adapted from The Food Allergy Cookbook]
Posted to MC-Recipe Digest V1 #884 by Diana Stephens
Source from luhu.jp