Wheat Tortillas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Olive oil or other vegetable oil,
Water,
Directions:
Put flour into a bowl. Make a hole in the center and put in the baking
powder, salt and oil. Add a tablespoon or two of water and stir vigorously.
If the dough wont stick together add more water, by tablespoons. You dont
want the dough to become a batter.
Divide the dough into balls about as big as a tangerine. Roll or pat (or
use a tortilla press). If you havent got an electric press youll need to
put each tortilla on a hot grill just until lightly toasted on each side.
Cover with a cloth or slip into a heavy duty plastic bag to keep.
Posted to CHILE-HEADS DIGEST V4 #221 by "Eeyore" on Dec
1, 1997
Source from luhu.jp
powder, salt and oil. Add a tablespoon or two of water and stir vigorously.
If the dough wont stick together add more water, by tablespoons. You dont
want the dough to become a batter.
Divide the dough into balls about as big as a tangerine. Roll or pat (or
use a tortilla press). If you havent got an electric press youll need to
put each tortilla on a hot grill just until lightly toasted on each side.
Cover with a cloth or slip into a heavy duty plastic bag to keep.
Posted to CHILE-HEADS DIGEST V4 #221 by "Eeyore"
1, 1997
Source from luhu.jp
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