Whipped Cream Apricot Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: Pitted, unpeeled apricots
2 tbsp: Pineapple juice,
3 tbsp: Sugar,
1 cup: Heavy cream, whipped
Directions:
Place apricots and pineapple juice in blender. Blend covered 30 seconds.
Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into
whipped cream, until just blended. Refrigerate, covered, until ready to
serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Makes about 1-1/4 cups puree. Add sugar to puree; blend. Fold puree into
whipped cream, until just blended. Refrigerate, covered, until ready to
serve. Serve as a sauce with Angel Food Cake or in Meringues. Makes 3 cups.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert