Whipped Cream Frosting With Raspberry Sauce (decadence Cak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
For Whipped Cream Frosting:,
1 pint: Heavy whipping cream,
6 tbsp: Powdered sugar,
2 tsp: Vanilla, or liqueur
For Raspberry Sauce:,
10 ounce: Frozen raspberries in syrup,
1 tbsp: Cornstarch,
Directions:
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From:
Sallie Austin
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco From:
Sallie Austin
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp