Whipped Milk Topping (lite) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Evaporated milk, or evaporated skim milk
2 tsp: Lemon juice,
1/2 tsp: Vanilla,
1/3 cup: Sifted powdered sugar,
Directions:
Pour evaporated milk into an 8x8x2 or 9x9x2-inch baking pan. Freeze milk
for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour
milk into a chilled mixing bowl. Beat with an electric mixer on high speed
for 2 to 3 minutes or till soft peaks form (tips curl).
Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar.
Serve immediately. Makes 2 1/2 cups.
Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch
to your favorite desserts.
Typos by Brenda Adams; mc and Bakery-Shoppe
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams on Jun 26,
1997
Source from luhu.jp
for 20 to 30 minutes or till soft ice crystals form throughout milk. Pour
milk into a chilled mixing bowl. Beat with an electric mixer on high speed
for 2 to 3 minutes or till soft peaks form (tips curl).
Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar.
Serve immediately. Makes 2 1/2 cups.
Only 8 calories per tablespoon and 1 gram of fat. Adds a nice, rich touch
to your favorite desserts.
Typos by Brenda Adams
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams
1997
Source from luhu.jp