Whipped Jello Filled Angel Food Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Whole angel food cake, cooked & cooled
1 package: Strawberry gelatin powder,
Whipping cream,
Directions:
Cut a 1" slice off the top of the cake. Cut around inside edge and outside
edge of cake to make a shell. Carefully dig the cake out of the center
section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til
thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped
jello and fill the cake shell. Put the top slice back on cake and wrap with
saran wrap. Let stand a few hours or overnight. Frost with whipped cream
and decorate with strawberries or anything you like.
Recipe by: Grandmas
Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland
on Jan 08, 1998
Source from luhu.jp
edge of cake to make a shell. Carefully dig the cake out of the center
section. Dissolve jello as directed on package. Cool til thick like syrup.
Place the pan of jello in a pan of ice and water. Beat with egg beater til
thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped
jello and fill the cake shell. Put the top slice back on cake and wrap with
saran wrap. Let stand a few hours or overnight. Frost with whipped cream
and decorate with strawberries or anything you like.
Recipe by: Grandmas
Posted to recipelu-digest Volume 01 Number 478 by James and Susan Kirkland
Source from luhu.jp
Tags
Cakes