White Bean And Smoked Turkey Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 can: (19oz) white kidney beans, reserve 1 cup liquid
3 tbsp: Vegetable oil,
1 large: Onion, chopped
1 tsp: Garlic, minced
12 ounce: Smoked turkey, cut in thin strips
1/3 cup: Dry white wine,
1 tbsp: Tomato paste,
1 tsp: Dried thyme,
1: Bay leaf, broken in half
1/2 tsp: Pepper,
Directions:
Recipe By : The Little Mountain Bean Bible Cookbook
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Heat oil in heavy 1 1/2 to 2 qt. stovetop casserole. Add onion and garlic
and cook over medium heat until golden. Stir in turkey. Add wine and cook
over high heat until it evaporates. Add remaining ingredients and liquid
from beans. Stir gently to blend. Bring to boil, reduce heat to low, cover
and simmer 20 minutes, adding a little water if mixture becomes dry, until
hot and flavors have blended. Discard bay leaf.
Posted to recipelu-digest by LSHW on Feb 18, 1998
Source from luhu.jp
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Heat oil in heavy 1 1/2 to 2 qt. stovetop casserole. Add onion and garlic
and cook over medium heat until golden. Stir in turkey. Add wine and cook
over high heat until it evaporates. Add remaining ingredients and liquid
from beans. Stir gently to blend. Bring to boil, reduce heat to low, cover
and simmer 20 minutes, adding a little water if mixture becomes dry, until
hot and flavors have blended. Discard bay leaf.
Posted to recipelu-digest by LSHW
Source from luhu.jp
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