White Bean Stew (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Garlic cloves, finely sliced
1/3 cup: Olive oil,
1/4 cup: White wine,
3 cup: Cooked cannellini beans, drained
1/2 cup: Chicken broth,
1 tsp: Dried oregano,
1/2 tsp: Dried red pepper flakes,
1/4 cup: Chopped parsley,
Thinly julienned red bell pepper, for garnish
Directions:
In a large skillet heat garlic in oil until golden. Add white wine and cook
about a minute until evaporated. Add the cannellini beans, broth and red
pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to
heat through; adjust seasonings. Add parsley and remove from heat. Garnish
with red pepper.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
Source from luhu.jp
about a minute until evaporated. Add the cannellini beans, broth and red
pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to
heat through; adjust seasonings. Add parsley and remove from heat. Garnish
with red pepper.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6642
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997
Source from luhu.jp