White Cake Icing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1/8 tsp: Cream of tartar,, scant
3/4 cup: Water,
6: Whole egg whites, beaten stiff
Directions:
Put all ingredients in a pan with a candy thermometer (cover with foil
until it is boiling good).
Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer.
Pour syrup slowing into egg whites (while still beating) 1/3 at a time.
Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar.
Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon
on Mar 25, 1997
Source from luhu.jp
until it is boiling good).
Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer.
Pour syrup slowing into egg whites (while still beating) 1/3 at a time.
Note: if decorating with a pastry bag, add 6 Tbs. powdered sugar.
Recipe by: Nannie Posted to EAT-L Digest 25 Mar 97 by Sharon
Source from luhu.jp