White Chocolate Cheesecake #5 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Blanched almonds, ground
3/4 cup: Quick oats, uncooked
3/4 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/4 cup: Plus,
2 tbsp: Butter, melted
2 package: (8-oz) cream cheese, softened
1 cup: Sugar,
16 ounce: Sour cream,
1 tsp: Vanilla extract,
8 ounce: White chocolate, melted
4: Egg whites,
1/8 tsp: Cream of tartar,
1 tbsp: Powdered sugar,
Directions:
From: mark@alexr.co.uk
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Sun, 25 Feb 1996 00:00:24 GMT
Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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