White Chocolate Fudge Frosting Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 can: Phillsbury Vanilla Creamy Supreme Frosting,
3 ounce: White baking chocolate, melted
1 tsp: Vanilla,
8 ounce: Frozen whipped topping, thawed
Directions:
In a large bowl, beat the frosting at medium speed. Gradually add the white
chocolate. Beat at high speed for 30 seconds or until smooth and well
blended. Fold in vanilla and whipped frosting. Refrigerate.
Spread on completely cooled cake. Store cake in the fridge.
Recipe by: Phillsbury Bake-off Site Posted to MC-Recipe Digest V1 #618 by
Terilynn Sanford on May 23, 1997
Source from luhu.jp
chocolate. Beat at high speed for 30 seconds or until smooth and well
blended. Fold in vanilla and whipped frosting. Refrigerate.
Spread on completely cooled cake. Store cake in the fridge.
Recipe by: Phillsbury Bake-off Site Posted to MC-Recipe Digest V1 #618 by
Terilynn Sanford
Source from luhu.jp
Tags
Frostings