White Chocolate Pretzels Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: White chocolate,
1 small: Bag mini pretzels,
Directions:
I found those recipies in th Key Gourmet CD-ROM. I havent tried them but I
hope they help.
Melt chocolate in double boiler. Put handful pretzels in chocolate, stir to
coat. Using large tong meat fork temove and place on foil lined cookie
sheet. Put cookie sheet full of pretzels in freezer for a few minutes (1-2
minutes) , then remove. Store in airtight container.
Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg"
on Nov 25, 1997
Source from luhu.jp
hope they help.
Melt chocolate in double boiler. Put handful pretzels in chocolate, stir to
coat. Using large tong meat fork temove and place on foil lined cookie
sheet. Put cookie sheet full of pretzels in freezer for a few minutes (1-2
minutes) , then remove. Store in airtight container.
Posted to JEWISH-FOOD digest V97 #308 by "Wajnberg"
Source from luhu.jp
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