White Chocolate Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: White chocolate, chopped
1/3 cup: Heavy cream,
Directions:
In a double boiler over barely simmering water, melt the chocolate,
stirring until smooth. Remove from heat and mix in the heavy cream. Keep
warm. To store, let cool slightly and store in airtight jar in the
refrigerator. Melt over barely simmering water and stir until smooth.
Recipe By : Dick Brennan, Jr. of Palace Cafe/tpogue@idsonline.com
Posted to FOODWINE Digest 01 Oct 96
Date: Tue, 1 Oct 1996 22:56:44 -465800
From: Terry Pogue
Source from luhu.jp
stirring until smooth. Remove from heat and mix in the heavy cream. Keep
warm. To store, let cool slightly and store in airtight jar in the
refrigerator. Melt over barely simmering water and stir until smooth.
Recipe By : Dick Brennan, Jr. of Palace Cafe/tpogue@idsonline.com
Posted to FOODWINE Digest 01 Oct 96
Date: Tue, 1 Oct 1996 22:56:44 -465800
From: Terry Pogue
Source from luhu.jp
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