White Clam Sauce #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/4 cup: Olive oil,
2 Cloves: garlic, minced
2 tbsp: Shallots, finely chopped
1 cup: Clam juice,
1 cup: Clams, minced
1/4 cup: Parsley, finely chopped
Directions:
Date: Wed, 6 Mar 1996 11:53:11 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: The Gourmet Cookbook Volume II
In a saucepan heat the olive oil and butter and in it saute the garlic and
shallots until the shallots are golden. Add the clam juice and simmer for
5 minutes. Stir in the clams and parsley and bring the mixture to a boil.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: The Gourmet Cookbook Volume II
In a saucepan heat the olive oil and butter and in it saute the garlic and
shallots until the shallots are golden. Add the clam juice and simmer for
5 minutes. Stir in the clams and parsley and bring the mixture to a boil.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce