White-cooked Chicken In Soup #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: -, up to
6: Dried black mushrooms,
2 tbsp: Cloud Ear mushrooms,
1: , (4-lb) chicken
2 slice: Fresh ginger root,
4: -, up to
6: Red dates,
8 cup: Water,
Sherry,
Directions:
1. Separately soak dried black and cloud ear mushrooms.
2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place
in a saucepan. Slice ginger root and add, along with red dates, cold water
and soaked mushrooms.
3. Bring quickly to a boil; then reduce heat, and skim surface to clear.
Simmer, covered, 1 hour.
4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon
sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2
teaspoons gin for each bowl.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place
in a saucepan. Slice ginger root and add, along with red dates, cold water
and soaked mushrooms.
3. Bring quickly to a boil; then reduce heat, and skim surface to clear.
Simmer, covered, 1 hour.
4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon
sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2
teaspoons gin for each bowl.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry