White-cooked Cubed Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork,
1/2 cup: Sherry,
4 cup: Water,
1 tsp: Salt,
1 tbsp: Sugar,
1: Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water
Directions:
and salt. Bring to a boil; then simmer, covered, until tender (about 1
hour).
2. Add sugar and simmer 10 minutes more.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
hour).
2. Add sugar and simmer 10 minutes more.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat