White-cooked Pork With Lotus Root Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork,
1 lbs: Lotus root,
2 tbsp: Red bean cheese, see recipe
Water to cover,
1 tsp: Salt,
1 dash: Pepper,
2 tsp: Cornstarch,
2 tbsp: Water,
1: Cut pork in 1-1/2 inch cubes. Peel lotus root and split open,
Directions:
slightly. Mash red bean cheese. Place in a heavy saucepan.
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45
minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids
in pan and cook, stirring, to thicken. Return lotus root only to reheat.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45
minutes. Remove lotus root; slice thin and set aside.
3. Blend cornstarch and remaining cold water to a paste. Add to liquids
in pan and cook, stirring, to thicken. Return lotus root only to reheat.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat