White Fruit Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4: Egg yolks,
1 cup: Milk,
1 Envelope: unflavored gelatin,
1/4 cup: Fruit juice,
4 1/2 cup: Miniature marshmallows,
1 can: (20-oz) crushed pineapple, drained
1 can: (17-oz) white cherries, drained and pitted
1/2 lbs: Chopped blanched almonds,
1 1/2: Lemons, juice of
1 cup: Cream, whipped
Directions:
Beat egg yolks; add milk and scald in top of double boiler. Dissolve
gelatin in fruit juice and add to milk and egg mixture. Cool and add
remaining ingredients. Let sit in refrigerator for several hours. Yield: 10
servings.
From, by the editors
of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
gelatin in fruit juice and add to milk and egg mixture. Cool and add
remaining ingredients. Let sit in refrigerator for several hours. Yield: 10
servings.
From
of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad