White Grape, Tangerine, And Asti Spumante Punch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: 24-ounce bottles chilled unsweetened white grape juice,
6 ounce: Can frozen tangerine juice concentrate, thawed
1 cup: Chilled club soda,
1/4 cup: Strained fresh lemon juice,
1/4 cup: Brandy,
1 Bottle: , (25.4 ounces) chilled Asti-Spumante
Thin tangerine or orange slices, halved, for garnish if desired
Directions:
In a punch bowl whisk together the grape juice, tangerine concentrate, club
soda, lemon juice, and brandy and chill the mixture, covered, until it is
cold. Add the Asti-Spumante slowly just before serving and serve in punch
glasses, garnished with the tangerine slices.
Yield: About 12 cup
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8766
From: "Angele and Jon Freeman"
Date: Sun, 1 Dec 1996 14:39:48 -0500
Source from luhu.jp
soda, lemon juice, and brandy and chill the mixture, covered, until it is
cold. Add the Asti-Spumante slowly just before serving and serve in punch
glasses, garnished with the tangerine slices.
Yield: About 12 cup
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8766
From: "Angele and Jon Freeman"
Date: Sun, 1 Dec 1996 14:39:48 -0500
Source from luhu.jp