White House (mamie Eisenhower) Pumpkin Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Envelopes: unflavored gelatin,
1 1/2 cup: Firmly packed brown suger, light
1 tsp: Salt,
3 tsp: Pumpkin pie spice,
6: Eggs, seperated
1/2 cup: Gran. sugar,
1 can: , (1 lb. or 13 or 14 oz.) pumpkin
2: 9" graham cracker shells, recipe below
Directions:
Makes 2-9" pies, can be halved for one one 9" pie
In a three quart metal mixing bowl, thoroughly stir together gelatin, brown
sugar, salt and spice; stir in milk. With a whisk, beat in egg yolks, then
pumpin. Place bowl over a saucepan of boiling water: cook stirring often
until heated through and gelatin and sugar have dissolved, about 10-15 min.
(I test by feel, if its too hot to touch then its cooked). Chill until
mixture mounds when dropped from a spoon. Beat egg whites to soft peak
stage; gradually beat in granulated sugar until stiff; fold into gelatin
mixture. Turn into pie sheels; chill until firm. Before serving, top with
whipped cream or cool whip.
Posted to Bakery-Shoppe Digest V1 #184 by joleen@creighton.edu on Aug 7,
1997
Source from luhu.jp
In a three quart metal mixing bowl, thoroughly stir together gelatin, brown
sugar, salt and spice; stir in milk. With a whisk, beat in egg yolks, then
pumpin. Place bowl over a saucepan of boiling water: cook stirring often
until heated through and gelatin and sugar have dissolved, about 10-15 min.
(I test by feel, if its too hot to touch then its cooked). Chill until
mixture mounds when dropped from a spoon. Beat egg whites to soft peak
stage; gradually beat in granulated sugar until stiff; fold into gelatin
mixture. Turn into pie sheels; chill until firm. Before serving, top with
whipped cream or cool whip.
Posted to Bakery-Shoppe Digest V1 #184 by joleen@creighton.edu on Aug 7,
1997
Source from luhu.jp
Tags
None