White-simmered Duck #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 slice: Fresh ginger root,
2 tbsp: Sherry,
1/2 tsp: Salt,
1 dash: Pepper,
1: Duck, 6 to 7 pounds
2: Scallion stalks,
2 slice: Fresh ginger root,
1 cup: Sherry,
1 tsp: Salt,
Water to cover,
1 cup: Bamboo shoots,
1/4 cup: Smoked ham,
Directions:
1. Mince ginger root and combine it with sherry, salt and pepper. Wipe
duck with a damp cloth; then rub mixture into skin. Let stand 1 hour.
2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and
slice remaining ginger root. Add to pan, along with remaining sherry and
salt.
3. Add cold water to cover and bring to a boil; then simmer, covered,
until tender (about 2 to 2-1/2 hours).
4. Slice bamboo shoots and shred smoked ham; add to pan during last 10
minutes of cooking.
From, ISBN 0-517-65870-4. Downloaded
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
duck with a damp cloth; then rub mixture into skin. Let stand 1 hour.
2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and
slice remaining ginger root. Add to pan, along with remaining sherry and
salt.
3. Add cold water to cover and bring to a boil; then simmer, covered,
until tender (about 2 to 2-1/2 hours).
4. Slice bamboo shoots and shred smoked ham; add to pan during last 10
minutes of cooking.
From
from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry