Whitefish Salad Recipe

Whitefish Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 Stalks: celery, peeled and diced
2 tbsp: Lemon juice,
3 tbsp: Lowfat mayonnaise,
3 tbsp: Non-fat sour cream,
1: Smoked whitefish to yield 2 cups fish, bones removed
White pepper, to taste

Directions:

Combne all ingredients except fish and pepper. Add fish. Add pepper to
taste.

Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232
by Judith Sobel on Aug 17, 1997


Source from luhu.jp