Whitefish Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Stalks: celery, peeled and diced
2 tbsp: Lemon juice,
3 tbsp: Lowfat mayonnaise,
3 tbsp: Non-fat sour cream,
1: Smoked whitefish to yield 2 cups fish, bones removed
White pepper, to taste
Directions:
Combne all ingredients except fish and pepper. Add fish. Add pepper to
taste.
Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232
by Judith Sobel on Aug 17, 1997
Source from luhu.jp
taste.
Recipe by: Ann Brody(revised-low-fat) Posted to JEWISH-FOOD digest V97 #232
by Judith Sobel
Source from luhu.jp
Tags
Appetizers