Whole Fruit And Nut Cookies Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whole pitted dates,
2 cup: Whole candied cherries, red & green
2 cup: Whole pieces candied pineapple,
2 cup: Whole pecans,
2 cup: Whole walnuts,
2 cup: Whole Brazil nuts,
1 lbs: Butter or margarine,
1 tsp: Vanilla,
1 cup: White sugar,
1 cup: Brown sugar,
3: Eggs, added one at a time
5 cup: Flour,
1 tsp: Baking soda,
1 pinch: Salt,
Directions:
Gather the fruits and nuts together to have ready to add to the batter when
ready. Cream the butter, sugars and vanilla together; mix well. Then add
the 3 eggs, one at a time, beating well. Add the flour, baking soda and
salt. Then the batter is ready for the fruits and nuts.
Divide the dough into 4 parts and wrap each in aluminum foil and shape the
rolls into the size cookie desired. Chill several hours or will keep for
several weeks. Slice when desired using a real sharp knife. Bake at 350
degrees for 10-12 minutes. Or watch carefully to brown.
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu
on Nov 08, 1997
Source from luhu.jp
ready. Cream the butter, sugars and vanilla together; mix well. Then add
the 3 eggs, one at a time, beating well. Add the flour, baking soda and
salt. Then the batter is ready for the fruits and nuts.
Divide the dough into 4 parts and wrap each in aluminum foil and shape the
rolls into the size cookie desired. Chill several hours or will keep for
several weeks. Slice when desired using a real sharp knife. Bake at 350
degrees for 10-12 minutes. Or watch carefully to brown.
Posted to recipelu-digest Volume 01 Number 224 by RecipeLu
Source from luhu.jp
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