Whole Wheat Cereal (quick Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 gallon: WATER, BOILING
6 lbs: CEREAL ROLLED OAT,
3 tbsp: SALT TABLE 5LB,
Directions:
1. ADD SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY
FOR 5 MINUTES.
3.TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING ( 5 MINUTES).
Recipe Number: E00103
SERVING SIZE: 3/4 CUP
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY
FOR 5 MINUTES.
3.TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING ( 5 MINUTES).
Recipe Number: E00103
SERVING SIZE: 3/4 CUP
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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