Whole Wheat Oat Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9 ounce: Water,
1 1/2 tbsp: Molasses,
1 1/2 tbsp: Applesauce,
4 tsp: Milk, I use rice milk
1 tsp: Salt,
1 1/4 cup: Rolled oats, I like the thick-cut oats from the HFS
1 1/4 cup: Ww bread flour,
1 cup: Unbleached white bread flour, I use this to keep it light, but you could use all whole wheat flour
tb Wheat gluten, this is a great ddition to any bread recipe
1 tsp: Active dry yeast,
Directions:
It is great plain, toasted, or with all-fruit jam. Also makes great
sandwiches.
Posted to fatfree digest V96 #246
From: esanders@seanet.com (Elizabeth Sanders)
Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)
Source from luhu.jp
sandwiches.
Posted to fatfree digest V96 #246
From: esanders@seanet.com (Elizabeth Sanders)
Date: Thu, 5 Sep 1996 12:47:18 -0700 (PDT)
Source from luhu.jp
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