Whole Wheat Pie Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole wheat pastry flour,
1/2 tsp: Sea salt,
1/2 cup: Canola or safflower oil,
Plus 1 T,
3 tbsp: , ice water -- plus 1 1/2 t
Directions:
Put the flour and salt in a bowl and stir together. Add theoil and water
and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The
dough will be moist.) Press the dough evenly and firmly into the bottom
and up the sides of a 9-inch or 10-inch pie plate so it rises about 1/2
inch above the edge of the pie plate. Flute the edges of the crust, if
desired.
Source: May All Be Fed, by John Robbins/MM by DEEANNE
Recipe By :
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
and stir until it forms a crumbly meal.Gatherup thedough intoa ball. (The
dough will be moist.) Press the dough evenly and firmly into the bottom
and up the sides of a 9-inch or 10-inch pie plate so it rises about 1/2
inch above the edge of the pie plate. Flute the edges of the crust, if
desired.
Source: May All Be Fed, by John Robbins/MM by DEEANNE
Recipe By :
From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14
~0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Tags
Vegetarian