Whole-wheat Spice Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter/margarine,
1 1/2 cup: All-purpose flour AND 3/4 cup whole wheat flour,
1/2 cup: Granulated sugar,
1/2 cup: Packed brown sugar,
1: Egg white,
1 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
1/4 tsp: Ground allspice OR nutmeg,
Directions:
FROM: Monica Daigle-Kleisath of Walnut Creek,CA
In a large mixing bowl, beat butter with an electric mixer on medium to
high speed for 30 seconds or until mixed. Add about 1/2 of flour mixture,
add rest of sugars and egg white. Mix in remaining flour.
Shape dough into two 7-inch rolls. If desired, coat the rolls in nuts or
colored sugar. Wrap and chill the rolls in the refrigerator about 4 hours
or until firm enough to slice.
Cut chilled dough into 1/4 inch thick slices. Arrange slices 1-inch apart
on ungreased cookie sheet. Bake at 375~ for 8 minutes or until golden
brown. Cool.
Sugar glaze: in a small bowl, stir together 2 cups sifted powdered sugar, 1
Tbsp light corn syrup, 2 to 3 Tbs milk. Makes a glaze of drizzling
consistency. Yield: 3/4 cups.
Source from luhu.jp
In a large mixing bowl, beat butter with an electric mixer on medium to
high speed for 30 seconds or until mixed. Add about 1/2 of flour mixture,
add rest of sugars and egg white. Mix in remaining flour.
Shape dough into two 7-inch rolls. If desired, coat the rolls in nuts or
colored sugar. Wrap and chill the rolls in the refrigerator about 4 hours
or until firm enough to slice.
Cut chilled dough into 1/4 inch thick slices. Arrange slices 1-inch apart
on ungreased cookie sheet. Bake at 375~ for 8 minutes or until golden
brown. Cool.
Sugar glaze: in a small bowl, stir together 2 cups sifted powdered sugar, 1
Tbsp light corn syrup, 2 to 3 Tbs milk. Makes a glaze of drizzling
consistency. Yield: 3/4 cups.
Source from luhu.jp
Tags
Cookies