Wild Mustang Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Rough ground chuck beef,
3 Medium: onions chopped,
4 Cloves: of garlic minced,
3 ounce: Whiskey,
2 ounce: Rum,
1 tbsp: Oney,
1 tsp: Estles cocoa powder,
4 tbsp: Round cumin,
1/2 tsp: Round cloves,
1/2 tsp: Round sage,
1 tsp: Alt to taste,
1: Juice of 1 lemon,
1: Fresh Jalapeno~ seeded and c,
4: Jalapeno~ peppers whole,
1 tsp: Lack pepper,
1 1/2 cup: Tewed, sliced tomatos
2 cup: Omato sauce,
1/2 cup: Omato paste,
1/2 cup: Hopped green Bell peppers,
Directions:
Saute the meat, onions and Bell peppers together. Add this to the large
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
2 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
Source from luhu.jp
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
2 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
Source from luhu.jp