Wild Rice With Pecans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked wild rice,
5 1/2 cup: Chicken broth or stock,
1 cup: Golden raisins,
1 cup: Pecan halves,
4: Scallions, thinly sliced
Grated peel of 1 orange,
1/3 cup: Orange juice,
1/4 cup: Olive oil,
1 1/2 tsp: Salt,
Freshly ground pepper, to taste
Directions:
Place rice in strainer; rinse thoroughly under cold water. Place rice in
medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce
heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and
place in bowl. Add remaining ingredients; toss gently. Let stand at least 2
hours for flavors to develop. Serve at room temperature or heat before
serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Mar 16, 1998
Source from luhu.jp
medium size heavy saucepan. Add chicken broth; heat to boiling. Reduce
heat; simmer uncovered 45-60 minutes or until rice is tender. Drain and
place in bowl. Add remaining ingredients; toss gently. Let stand at least 2
hours for flavors to develop. Serve at room temperature or heat before
serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Mar 16, 1998
Source from luhu.jp
Tags
Rice