Wild Rice With Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot or mild sausage,
1: Onion, chopped
1 lbs: Fresh mushrooms, chopped
1 Box: , (6-oz) long grain and wild rice
1/3 cup: Whipping cream,
1 1/3 cup: Chicken broth,
1/3 cup: Chopped almonds, toasted
Directions:
Preheat oven to 350
. Brown sausage and saut
mushrooms and onion in fat.
Drain fat. Cook rice according to directions for 20 minutes. Mix cream and
chicken broth. Combine all ingredients except almonds. Put into a 2-1/2
quart casserole and bake for 25 minutes. Top with almonds and bake 5 more
minutes. Yield: 6 servings.
ROBYN DICKEY
From, by the Little Rock (AR) Junior
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
. Brown sausage and saut
mushrooms and onion in fat.
Drain fat. Cook rice according to directions for 20 minutes. Mix cream and
chicken broth. Combine all ingredients except almonds. Put into a 2-1/2
quart casserole and bake for 25 minutes. Top with almonds and bake 5 more
minutes. Yield: 6 servings.
ROBYN DICKEY
From
League. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole