Wilhelmina Salad Recipe

Wilhelmina Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 large: Heads iceberg lettuce, washed & torn in pieces
2 medium: Heads Romaine, broken up
2 large: -or-,
3 small: Endive, pulled apart
1 1/2 Bunches: fresh watercress, chopped
2 1/2: Avocados, peeled & diced
2: Tomatoes, diced
1 cup: Crumbled Roquefort,

OIL AND VINEGAR DRESSING
1/2 cup: Vinegar and,
1 1/2 cup: Cups oil, mixed

Directions:

Combine iceburg lettuce, romaine, endive & watercress in salad bowl. Add
avocado, tomatoes & Roquefort. Toss with just enough oil & vinegar to
moisten.

CONFEDERATE HOUSE

WESTHEIMER, HOUSTON

WINE: CHALONE CHARDONNAY

From the , downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp