Williamsburg Bisque Of Hampton Crab Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crabmeat,
1 1/4 cup: Milk,
1 can: Cream of mushroom soup,
1 tsp: Worcestershire sauce,
1 can: Cream asparagus soup,
1/2 cup: Dry sherry,
1 cup: Light cream,
1 dash: Tabasco,
Directions:
Virginia Seasonings, Junior League of Richmond, Inc.
Blend all ingredients in blender. Heat but do not boil.
Preparation: 15 minutes
Serves: 8
Posted to recipelu-digest Volume 01 Number 578 by LSHW
on Jan 22, 1998
Source from luhu.jp
Blend all ingredients in blender. Heat but do not boil.
Preparation: 15 minutes
Serves: 8
Posted to recipelu-digest Volume 01 Number 578 by LSHW
on Jan 22, 1998
Source from luhu.jp
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