Willows Sour Cherry Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
CRUST
1 1/2 cup: Flour,
1/2 cup: Cold butter,
5 tbsp: Powdered sugar,
FILLING
3: Eggs,
1 cup: Sugar,
1 cup: Brown sugar,
1 tsp: Baking powder,
1/2 cup: Flour,
3 cup: Pitted sour cherries,
Directions:
From: Kathleen Williams
Date: Tue, 13 Jul 93 09:51:50 PDT
This recipe comes from a local caterer in the Wenatchee area.
CRUST: Mix together well, either in a food processor or by cutting in by
hand. Dont get the crust mixture too warm or it will be sticky and hard
to handle. Pat into a 9 x 13-inch pan. Bake for 15 minutes at 350 F.
FILLING: If using a food processor pour into work bowl and process until
well mixed. Then add 3 cups pitted sour cherries and chop up by bursts of
the on/off switch. Dont chop too finely or the fruit will lose its
identity.
If using a mixer or by hand, mix the ingredients except fruit. Chop the
fruit and add to mixture.
Pour over the partially baked crust and bake for another 45 minutes.
Variations: Rhubarb, apricots, peaches, plums, etc. are all equally
delightful. If using berries, be careful to leave fruit intact.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 13 Jul 93 09:51:50 PDT
This recipe comes from a local caterer in the Wenatchee area.
CRUST: Mix together well, either in a food processor or by cutting in by
hand. Dont get the crust mixture too warm or it will be sticky and hard
to handle. Pat into a 9 x 13-inch pan. Bake for 15 minutes at 350 F.
FILLING: If using a food processor pour into work bowl and process until
well mixed. Then add 3 cups pitted sour cherries and chop up by bursts of
the on/off switch. Dont chop too finely or the fruit will lose its
identity.
If using a mixer or by hand, mix the ingredients except fruit. Chop the
fruit and add to mixture.
Pour over the partially baked crust and bake for another 45 minutes.
Variations: Rhubarb, apricots, peaches, plums, etc. are all equally
delightful. If using berries, be careful to leave fruit intact.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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