Wilmas Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, + for rolling out
2 tsp: Baking powder, (heaping)
1/4 tsp: Salt,
1 cup: Milk, (approximate)
1/4 cup: Shortening,
Vegetable oil,
Directions:
Melt shortening in pan. Mix shortening and ingredients other than milk toge
ther. Gradually add milk and mix. You have the right amount of milk when
the dough is a sticky consistency. Oil a baking pan and set aside. Dump the
dough out on a floured board and cover with enough flour so that it isnt
sticky. Roll dough out 1/2 inch high and cut out biscuits with a floured
glass or biscuit cutter. Dunk the biscuits in the oil and flip them over.
Bake at 500 degrees for 15 minutes.
Recipe by: Wilma Smith (mother-in-law)
Posted to TNT Recipes Digest by "Russell J. Fletcher"
on Feb 20, 1998
Source from luhu.jp
ther. Gradually add milk and mix. You have the right amount of milk when
the dough is a sticky consistency. Oil a baking pan and set aside. Dump the
dough out on a floured board and cover with enough flour so that it isnt
sticky. Roll dough out 1/2 inch high and cut out biscuits with a floured
glass or biscuit cutter. Dunk the biscuits in the oil and flip them over.
Bake at 500 degrees for 15 minutes.
Recipe by: Wilma Smith (mother-in-law)
Posted to TNT Recipes Digest by "Russell J. Fletcher"
Source from luhu.jp