Wine Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry white wine,
1/2 cup: Sugar,
4: Eggs,
1 tsp: Grated lemon rind,
1 tsp: Grated orange rind,
Directions:
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook, beating
with a whisk or fork until frothy and thickened. Pour into serving dishes
and chill. Serve with whipped cream if you like.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp
Combine all of the ingredients in top of a double boiler. Cook, beating
with a whisk or fork until frothy and thickened. Pour into serving dishes
and chill. Serve with whipped cream if you like.
From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Source from luhu.jp