Wurstsalat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
300 gram: Mortadella or similar sausage,
150 gram: Pickles,
1: Onion,
Some Parsley,
Oil,
Vinegar,
Pepper,
Some Chili powder,
Salt,
Directions:
Cut sausage and pickles into stripes. Mix. Add spices, vinegar and oil.
Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread
onion rings and cut parsley on top.
Posted to EAT-L Digest 09 Sep 96
From: Boris Horner
Date: Tue, 10 Sep 1996 13:41:43 METDST
Source from luhu.jp
Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread
onion rings and cut parsley on top.
Posted to EAT-L Digest 09 Sep 96
From: Boris Horner
Date: Tue, 10 Sep 1996 13:41:43 METDST
Source from luhu.jp
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