Yankee French Toast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1/2 tsp: Cinnamon,
1 cup: Milk,
Fresh grated nutmeg,
2 tbsp: Rum, optional
8 slice: Cinnamon raisin bread,
2 tsp: Sugar,
Preferably a few days old,
Directions:
pn Salt Butter for frying Beat eggs in
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few
gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices
and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3
tbls butter in large skillet. Fry soaked bread until golden brown on
bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2
cup maple syrup with 1/4 cup rum.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp