Yeast Biscuits #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sifted flour,
3 tbsp: Sugar,
1/2 tsp: Salt,
1 package: Yeast,
1 1/2 cup: Warm water,
3 tbsp: Melted shortening,
Directions:
Dissolve yeast in warm water; mix with dry ingredients. Add shortening and
mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2
hours and bake at 400 about 15 minutes.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2
hours and bake at 400 about 15 minutes.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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Bread