Yellow Angel Food Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Egg whites, 8 equals 1 cup
1/2 tsp: Salt,
1 tsp: Cream of tartar,
1 1/3 cup: Sugar,
6: Egg yolks,
1/2: Orange rind, grated
1 1/4 cup: Cake flour,
Directions:
Beat egg whites with salt until foamy. Add cream of tartar & beat until
stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold
about 1/3 of egg white mixture into yolks. Blend well, using folding
motion, and add this to remaining egg whites. Add the grated orange rind &
fold in flour, sifted once before and several times after measuring. Bake
in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control
at 350. Bake for 50-60 minutes.
MRS G.J. (MARY ELLEN) RAUNAM
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold
about 1/3 of egg white mixture into yolks. Blend well, using folding
motion, and add this to remaining egg whites. Add the grated orange rind &
fold in flour, sifted once before and several times after measuring. Bake
in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control
at 350. Bake for 50-60 minutes.
MRS G.J. (MARY ELLEN) RAUNAM
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake